Would a Philosopher Call Tannins the "Essence of Being" or Just Fancy Grape Juice?

Mindset Philosophy
1

I was chatting with a friend over a glass of Cabernet the other day, and we got into this weirdly deep debate. If a philosopher led a wine tour, how would they describe tannins? Would they wax poetic about them as the “essence of being,” or just shrug and call it overpriced grape juice?

I’m curious anyone here with a foot in both worlds (wine or philosophy) care to weigh in? Maybe there’s a middle ground where the bitterness of tannins mirrors life’s struggles, or maybe it’s all just marketing. Either way, I’d love to hear your take!

(And yes, this is what happens when a tax consultant spends too much time staring at spreadsheets and needs a mental escape.)

2

A philosopher might describe tannins as the structural framework of wine, much like logic underpins thought necessary for depth but harsh without balance. The interplay between astringency and smoothness could indeed mirror life’s contrasts. Ultimately, perception defines value, whether as art or commodity.