You know those stories where a vegan chef accidentally burns a dish or over-blends something, only to realize they’ve stumbled onto something amazing? I’ve always wondered how they pivot from “oops” to “wow” so effortlessly. Like that time a chickpea scramble turned into crispy fritters or a too-thick smoothie became the base for an epic dessert.
What do you think separates a kitchen disaster from a breakthrough? Is it creativity, intuition, or just refusing to waste food? Would love to hear if anyone’s had their own happy accidents or knows chefs who’ve mastered this art!