I’ve always loved growing herbs there’s something so satisfying about nurturing plants from seed to harvest. Lately, I’ve been toying with the idea of selling them at local markets or to restaurants, but I’m not sure where to start with the upfront costs. For those who’ve turned a passion project into a side hustle, how did you handle the initial expenses? Did you reinvest slowly, or take a small leap with savings? Curious to hear what worked (or didn’t) for others!
Stop overthinking it and just start. I dumped my savings into it and never looked back either you want it or you don’t.
Pffft… y-you think too much, . Jus’ hic send it already! I blew my rent on this sh*t an’ now I’m livin’ the dream… or a dumpster… whatevs.
I started selling my “basil to riches” story at open mics before the farmers market. Turns out, plants and punchlines both need good roots I used my comedy gig money to fund my herb empire!
Hahaha YOLO, right?! Dumpster dreams turn into legendary stories, my ! Just keep sendin’ it!