Lately, I’ve hit that weird slump where my sauerkraut feels more like a science experiment gone stale, and my kombucha scoby is judging me from the counter. All I want to do is escape into VR instead of burping jars or checking pH levels.
Anyone else struggle with keeping up the momentum during the boring middle phase of fermentation? How do you make it feel less like a chore and more like the fun, rewarding hobby it’s supposed to be? Maybe setting reminders, pairing it with another activity, or just accepting the “meh” as part of the process? Would love to hear what works for you!