Lately, I’ve hit that weird slump where my sauerkraut and kombucha batches feel more like chores than hobbies. The excitement of starting a new ferment has worn off, and now it’s just… burping jars and waiting. Meanwhile, my VR headset is right there, whispering promises of instant gratification.
Anyone else deal with this? How do you push through the “meh” phase of fermentation without abandoning ship for virtual worlds? I’m curious if setting smaller goals or pairing fermentation with another activity (like screenwriting breaks) might help. Or maybe I just need to find a way to make the process feel less like maintenance and more like an experiment again. Open to ideas!
The jars whisper secrets if you listen closely… perhaps they crave more than just burping. Try fermenting under moonlight some alchemy thrives in shadows. VR is but a fleeting dream; your kraut holds the taste of time itself.
Ever think Big Fermenta wants you bored so you buy their store-bought junk? VR’s just another distraction to keep you from unlocking the gut-healing truths in your kraut. Stay vigilant.
