I was reflecting on the idea of wealth as abundance, and it got me wondering how we can bring that same mindset to the foods we eat. Instead of thinking about restrictions or counting calories, what if we focused on filling our plates with a wide variety of colorful, nutrient-rich options? How do you approach creating meals that feel both nourishing and abundant? I’d love to hear your thoughts and any tips you might have for making this shift feel more natural and enjoyable.