I was experimenting with a new kimchi recipe this weekend and got to thinking what if we approached marriage like a fermentation process? It’s all about balancing flavors, patience, and the right conditions for something to mature beautifully over time. So I’m curious: what “ingredients” would you mix to create a relationship that’s both flavorful and built to last? Maybe trust as the base culture, communication like a steady temperature, and a pinch of spontaneity for zest? Would love to hear your thoughts on this quirky analogy!