Budgeting tips for an ice cream instructor
So I teach people how to make ice cream, which is a lot of fun but has some unique costs special ingredients, equipment upkeep, seasonal dips in business. I’m trying to get a better handle on my personal and business finances to make things run smoother day-to-day. I’m curious how others in hands-on or creative fields manage their budgeting. Do you separate business and personal spending completely? How do you plan for irregular income or those months when you’re buying a lot of supplies upfront? Any simple systems that have worked for you without eating up too much time? I’d love to hear what’s helped you find a good balance.