I’m heading out on a multi-day camping trip soon and I’m trying to figure out my meal prep. I want to keep things high in protein and nutrient-dense to support my activity level, but I also don’t want to be stuck eating bland, complicated food after a long day on the trail. I love cooking and fermenting at home, so I’m not afraid of a bit of prep work beforehand. What are your favorite ways to pack flavor and convenience into camping meals? I’m especially curious about any clever uses for fermented ingredients or shelf-stable proteins that hold up well without refrigeration.