Lately, I’ve been wrestling with something in the kitchen how do you stick to the rules of baking while still leaving room to play? I love the science behind it, but sometimes I want to tweak a recipe or try something new, and that’s when things get messy (sometimes literally). Do you have any tricks for staying disciplined with measurements and techniques without feeling boxed in? Maybe it’s a specific routine, a way to experiment safely, or just a mindset shift. Curious to hear how others handle this!