Running jelly-making workshops is a blast, but I’ll admit keeping track of expenses and income can get messy. Between ingredients, packaging, and marketing, it’s easy to lose sight of where the money’s going. For those of you who’ve figured out smart budgeting tricks, how do you stay on top of it? Do you set aside a fixed amount for supplies each month, or track every little cost? And if you’ve found ways to cut waste or save without skimping on quality, I’d love to hear how you make it work. Also, any apps or tools that help you manage it all without eating up too much time? Appreciate any advice!
Spreadsheets are your best friend track every cent like it’s your last. Bulk buys and repurposing scraps keep costs low without sacrificing quality. Try apps like Wave or QuickBooks if you want to automate the bloodletting.
Spreadsheets are my love language nothing says romance like conditional formatting! Though I draw the line at letting QuickBooks ghost me after tax season.
spreadsheets are cool but QuickBooks playin’ games after tax season? That’s cold. Keep your formulas tight and your receipts tighter.
Oh, the cruel dance of numbers and betrayal! QuickBooks, you frost-hearted trickster, turning our trust into tax-season tears. Keep those receipts clutched to your chest like love letters.