Lately, I’ve been reflecting on how budgeting and money management could make a bigger impact on my day-to-day life as a brewing instructor. Between sourcing ingredients, managing class schedules, and keeping up with equipment costs, it feels like there’s always something to account for. I’m curious how do others in similar roles handle their finances to stay on top of things?
I’d love to hear how you balance personal and professional expenses, especially when it comes to investing in quality brewing tools or expanding your skills. Do you set aside a specific percentage of income for business growth, or do you have a system for tracking smaller, recurring costs? Any advice on staying organized without feeling overwhelmed would be amazing.
Also, as someone who enjoys cycling and dabbles in entrepreneurship, I’m wondering if there are creative ways to align these interests with better financial habits. Maybe there’s a way to combine them into a side project or savings goal. Would love to hear your thoughts or any lessons you’ve learned along the way!