Imagine if ancient recipes were guarded like top-secret cybersecurity protocols. Which one would you be most excited to decode and taste? I’m fascinated by how historical dishes might hold flavors we’ve lost over time, and blending that with my interest in cybersecurity makes it even more intriguing. For me, I’d love to crack the code on something like the original Roman garum sauce it’s said to have a unique umami punch that modern versions just don’t capture. What about you? Which culinary mystery would you dive into, and why?