Man, I opened our latest supply order and almost fell out of my chair some of our regular items have doubled in price! As an office manager, I’m constantly balancing quality with budget, and these sudden spikes make meal planning feel like a comedy sketch gone wrong. What do you all do when this happens? Do you have creative ways to swap ingredients without sacrificing flavor, or do you bite the bullet and adjust the budget? I’d love to hear how others handle this kitchen curveball.