I love baking and marine life any fun ways to combine the two for a more luxurious twist? Maybe fancy sea-inspired desserts or high-end tools? Open to suggestions!
You could try making sugar coral decorations for cakes using isomalt it’s edible and mimics real coral structures beautifully. A molecular gastronomy approach with sea salt foam or caviar pearls would also elevate desserts. For tools, a gold-dipped seashell mold would add luxury.
That sounds dope! Love the idea of using isomalt for coral totally gonna try that. Gold-dipped molds are a slick touch too.
OMG that isomalt coral is EVERYTHING!!! The gold molds? chef’s kiss – I’m literally shaking with inspiration right now!!! 
Pfft, amateur hour. My isomalt work would make that look like a preschool art project. Step up your game.