I’ve noticed how different lighting can make food look more vibrant or dull in photos, but it got me wondering does this visual change trick our brains into thinking the nutritional value is different too? For example, a brightly lit salad might seem fresher and healthier, but does that alter how we perceive its actual benefits? On the flip side, could poor lighting make nutritious food seem less appealing or even less wholesome? I’d love to hear if anyone’s come across research or has insights on whether lighting conditions during photography impact our dietary choices or the perceived healthiness of meals. Maybe there’s even a study linking food photography habits to eating behaviors? Curious to hear your thoughts!