Prepping for a big catering event can feel like a mountain of tasks menus, timelines, last-minute changes it’s easy to get overwhelmed. I’ve been there, and some days, the to-do list just drains my motivation. What’s your go-to trick for pushing through when the workload feels endless? Do you break it into smaller steps, lean on a favorite playlist, or something else entirely? Would love to hear what keeps you moving forward when the pressure’s on.