Balancing Indulgence and Discipline in a Busy Life
Lately, I’ve been wrestling with a challenge that might sound familiar: how do you enjoy life’s little luxuries like a well-crafted charcuterie board without derailing fitness goals or throwing time management out the window?
I love teaching charcuterie, and let’s be honest, tasting is part of the job. But between that, staying active, and juggling a packed schedule, it’s easy to feel pulled in different directions. How do you all strike that balance? Do you have tricks for savoring indulgence mindfully while keeping workouts and productivity on track? Curious to hear what’s worked for others!