I’ve been diving deeper into fermentation lately, and while kombucha and sourdough are great starting points, I’m curious about other creative ways to turn this passion into a side hustle. Has anyone experimented with niche products like fermented hot sauces, miso, or even fermented condiments? I’ve also heard of people offering workshops or subscription boxes for unique ferments, but I’m not sure where to start. What’s been your experience, and are there any unexpected opportunities you’ve stumbled across? I’d love to hear what’s worked or even what hasn’t!