Running a food truck means dealing with unpredictable rushes and quiet stretches. I’ve been brainstorming ways to turn those slower moments into opportunities, and I’d love to hear what others have tried. Could selling DIY spice blends or sauce kits work? Customers might love taking a bit of the truck’s flavor home. Pop-up cooking demos or mini-workshops could also be fun maybe even teaming up with local musicians or artists to draw a crowd. What’s worked for you? Any unexpected ideas that brought in extra revenue or built community?