I’ve always been drawn to the idea of layering flavors and textures in a way that tells a story, much like a jeweler might design a one-of-a-kind ring. If I were to create a meal with that same level of detail, I imagine it would start with something earthy and grounding maybe a beetroot and smoked walnut tartare to anchor the experience. Then, a main course that balances richness and brightness, like slow-cooked venison with a blackberry reduction and charred bitter greens. For dessert, I’d go for a delicate saffron-infused panna cotta with crystallized rose petals, something that feels both intricate and deeply personal. What elements would you include in a meal that’s meant to feel truly bespoke?