Connecting Nutrition and Diet to Tax Planning Work

I’ve been wondering how nutrition and diet could relate to my job as a tax planner. It seems like a stretch at first, but I’m curious if anyone has found ways to apply healthy eating principles to improve focus, energy, or decision-making in a demanding role like mine. Maybe there are specific foods or eating habits that help with mental clarity during long hours of reviewing tax codes and client meetings. I’d love to hear if others have experimented with this and what results you’ve noticed in your productivity or stress levels.