I’ve been chatting with some folks at the farmer’s market lately, and it got me thinking about how luxury farming techniques like vertical farming, hydroponics, or precision agriculture could play a role in tackling global hunger. On one hand, these methods are often associated with high-end produce, but they also seem to offer some serious potential for sustainability and efficiency.
Do you think scaling these techniques could help address food insecurity in a meaningful way? Or are they too resource-intensive to be practical on a larger scale? I’d love to hear your thoughts, especially from anyone who’s seen these methods in action or has ideas on how they could be adapted for broader use. It feels like there’s a lot of untapped potential here, but I’m curious about the challenges too. What do you all think?