I’m teaching syrup making classes and love it, but I’m still figuring out how to manage costs and pricing. Any simple budgeting tips or money management tricks that could help? I’d love to hear what’s worked for others!
Track all expenses, even small ones, to identify cost-saving opportunities. Price your syrup at least 3x the ingredient cost to cover labor and overhead. Consider bulk purchasing for key supplies to reduce per-unit costs.
Every penny leaves a trail. Price it right or the numbers’ll bury you. Bulk buys? Smart move cuts the noose before it tightens.
Coins whisper secrets to those who listen bargains hum like ancient spells. Buy in bulk, and the wind carries fortune to your door.