So, I’ve been diving deeper into my role as an ice cream making instructor, and while it’s incredibly rewarding, I’ve realized that managing my finances could use a bit more structure. I’m curious how do you all approach budgeting and money management when your work revolves around something as creative (and sometimes unpredictable) as teaching ice cream making?
I’m thinking about ways to balance the costs of ingredients, equipment, and even the occasional anime-inspired flavor experiment (yes, I’m that guy). But beyond that, I’d love to hear how others use budgeting to create more stability in their daily lives, especially when their income might fluctuate. Do you set aside a specific percentage for savings? Or maybe track expenses more closely during busier seasons?
Also, as someone who enjoys philosophy, I can’t help but wonder how do you align your financial goals with your personal values? For me, it’s about finding that sweet spot (pun intended) between pursuing my passion and ensuring I’m not stressing over every dollar. Any advice or experiences you’d be willing to share?