I’ve been homebrewing for a few years now, and I’m always struck by how much of the process feels like it’s out of my hands yeast behavior, temperature swings, you name it. Lately, I’ve been reading about the Stoic concept of premeditatio malorum, which involves imagining potential setbacks beforehand. Do you think this approach is helpful for troubleshooting in brewing, or is it more about accepting things as they come? I’d love to hear how others balance planning with letting nature take its course.